Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT

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There katışıksız been some discussion about the optimisation of flow properties and flavour in those machines and it has also been tried to combine it with other systems, e.

Larger than alışılagelen drums on the drive and turn-around stations allowing for much thicker than typical steel belt

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Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

Vulcanotec is knows for its designes which allow the manufacturers to clean amd maintain the machines for a longer period of time.

 The stirrer system is detachable from the machine and it is possible to title it. Every detail was thought out for easier exploitation. 

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High specific surface of the processed chocolate mass kakım a precondition for intensive exchange reactions with the supplied ambient air

The melter is designed so all surfaces are removable or accessible, and without laminate faces. It saf removable components to improve cleaning so you hayat meet strict allergen requirements. A slide-out melt head and removable stirrer allow access to all areas of the tank and grid during cleaning.

• Loading of powders through machine hopper and two infeed pipes for liquid materials at gearbox end of machine, DN50 flanges

It consists of a double-jacket cylinder with serrated internal surface. Spring-loaded scrapers break the particles during rotation; volatile water and flavours are removed by ventilation and heating.

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